Pumpkin Spice Chai Latte

20 September 2016

This is a sponsored post written by me on behalf of Tazo® Tea for IZEA. All opinions are 100% mine.
It's officially starting to feel like fall outside and I'm loving every single second of it. Most of you are already on the PSL bandwagon already but I think I have something far better courtesy of Tazo® Tea Pumpkin Spice Chai  (see my regular Tazo Chai Latte recipe here). It's aromatic, flavorful and unique blend makes it the perfect contender for a Pumpkin Spice Chai Latte. Hello, new fall favorite that can be enjoyed anytime, anywhere. Pour it into your favorite on-the-go cup for a stroll through the park, to perk up your midday workday blues, or shared over a croissant with your bestie. 


Tazo Pumpkin Spice Chai Latte

2 Tazo Pumpkin Chai Tea Bags

1/4 C Boiling Water

1/2 Tsp. Maple Syrup

3/4 C Milk 


1. Boil water and place TWO Tazo Pumpkin Spice Chai tea bags into mug of your choice. Fill mug with 1/4 cup of water. Add maple syrup and let steep. 


2. In a saucepan heat milk over low to medium heat for about 2-3 minutes. If you don't have a milk frother, whisk milk on medium until desired consistency is reached. For frother: Pour milk into frother and pump about 20 times. 


3. Remove tea bags and stir. Add milk and sprinkle with cinnamon. 


4. Enjoy. 


Head over to Tazo.com to check our more amazing blends like Passion®, Awake™ English Breakfast, and  Zen™. #sipjoyfully

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