Irish Cream Baked French Toast (Serves 4-6)
1 Loaf Day Old Bread, cut or torn into small pieces.
1/3 C. Kerrygold Irish Cream
3/4 C. Milk
Handful of Chocolate Chips
1 Tbsp. Sugar
First off, getting greasing your 9x9 pan down. I used butter because it never fails me, but you can use the spray. Then go ahead and toss your bread in the pan.
Next, combine the milk, eggs & Irish Cream and mix until smooth.
Pour over bread, making sure it's being distributed evenly, give your pan a little shake to and add more milk if necessary. Sprinkle on the sugar and chocolate chips.
Cover and refrigerate for an hour (or overnight, if you go for this you can add a little more milk in the am if it gets a little dry).
Next, preheat oven to 350˚ and bake for 35-45 minutes.