Caldo Verde

easy caldo verde
For me Kale is a hard veggie to like, I've been known to eat it in two forms and only two forms, Smoothie/Juice or made into chips, there's just something about that bitter flavor that doesn't get me excited. However, I'm always willing to try new ways to give it a shot, only because, you know,  it's so good for me. So when I saw a recipe card in the produce department of my grocery store I was intrigued by the possibility of a new dish. It took me a few months to actually get around to taking a stab at the overly simple recipe, but seeing that I've made it twice this week I kind of wish I'd done it sooner...

And while soup isn't a must have for summer I found it was actually extremely refreshing with a nice creamy texture. As for the Kale it's like butter, it's rich and full flavor, so it looks like a I found my new favorite...

Caldo Verde
(serves 8)
2+ Heaping Cups Of Kale
32oz Container of Chicken Broth
3 Chicken Sausage Links (Casing Removed)
2-3 Large Potatoes, Chopped
A Sprinkle Of Salt, Pepper, and Garlic Powder
caldo verde
Brown the sausage in a medium to large sauce pan.
Add broth & potatoes, cook on medium low for about 20 minutes or until potatoes are tender. Stir in Kale and simmer for another 10 minutes or until Kale is wilted and potatoes are soft.
Voila! Caldo Verde
caldo verde recipe
soup recipes