If There's one thing I do well in the kitchen, it's brunch. I love taking everyday items and jazzing them up into something incredible. Exhibit A: These Bananas Foster Cinnamon Roll. Sure, they're made from refrigerated dough but you would never know it once you sink your teeth into them. Do yourself a favor and make these for your next brunch or breakfast...
Bananas Foster Cinnamon Rolls
What You Need:
1/4 C. Rum - Optional

Preheat oven to 350˚

In a cast iron skillet, melt the butter on medium low heat. 

Add the sugar and stir until dissolves. Add vanillas extract

Place banana slices in the skillet. 

When the bananas start to soften and brown add the rum.

Next, place the cinnamon rolls on top of the bananas and move the skillet into the oven and bake for 10-12 minutes. 

Enjoy warm with whipped topping or ice cream.