Mixed Berry Muffins

I think you got the hint that I'm on a major muffin kick lately and I can't help but continue to the play with recipes throughout the week, and this time I added some wild berries to my otherwise simple muffin recipe and the results were obviously drool worthy with a touch of healthy for good measure...

Mixed Berry Muffins

2 Cups Sifted Flour

 3 Tsp. Baking Powder

3 Tbsp. Sugar

1 Tsp. Salt

1 Egg, Slightly Beaten

1 Cup Milk

1/4 Cup Vegetable Oil

`1 Cup Frozen or Fresh Mixed Berries

Preheat Oven to 400˚

Sift together all the of the dry ingredients, make a well in the middle and add milk, oil and egg. 

Add berries and stir until thoroughly combined. 

Fill muffin tins 2/3 full, and bake for 15 minutes or until toothpick comes out clean..

Let slightly cool and serve warm for Brunch of Just Because (I also made flowers!)

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