quick muffin recipe
I think you got the hint that I'm on a major muffin kick lately and I can't help but continue to the play with recipes throughout the week, and this time I added some wild berries to my otherwise simple muffin recipe and the results were obviously drool worthy with a touch of healthy for good measure...

Mixed Berry Muffins
2 Cups Sifted Flour
 3 Tsp. Baking Powder
3 Tbsp. Sugar
1 Tsp. Salt
1 Egg, Slightly Beaten
1 Cup Milk
1/4 Cup Vegetable Oil
`1 Cup Frozen or Fresh Mixed Berries

Preheat Oven to 400˚
Sift together all the of the dry ingredients, make a well in the middle and add milk, oil and egg. 
Add berries and stir until thoroughly combined. 
Fill muffin tins 2/3 full, and bake for 15 minutes or until toothpick comes out clean..
mixed berry muffin
Let slightly cool and serve warm for Brunch of Just Because (I also made flowers!)
mixed berry muffins
easy muffins