Gluten Free Zucchini Rice Salad
1 C Brown Rice, Uncooked
3/4 Cup Flax Seeds
1 Large Zucchini, Chopped
1 Red Pepper, Chopped
1/2 Onion, Chopped
1/4 C Olive Oil
1/8 C Balsamic Vinegar
Cook rice as directed on package, Add flax when reducing heat to simmer. Cover and cook 30-40 minutes. Set Aside & Let Cool.
Combine Rice & Flax mixture with Zucchini, Onion, & Red Peppers.
Mix together Olive Oil & Balsamic, shaking until thoroughly combined. Pour over Rice and Veggie mixture and toss until fully coated.
Cover, and refrigerate for at least an hour before serving.