I love pumpkin pie as much as the next gal, but sometimes a holiday feast could use a little variety, am I right? Enter pecan pie, it's hearty like pumpkin but gives a little crunch and a just enough caramel flavor to switch it up a bit. And
after realizing that it's a no fuss pie, I plan on making it a lot more, Christmas anyone?
( Without Corn Syrup )
1 C Light Brown Sugar
1/4 C White Sugar
1/2 C Butter
1 Tbsp All-Purpose Flour
1 Tbsp Milk
1 Tsp Vanilla Extract
1 C Chopped Pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.
Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell.
Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.