Homemade Pecan Pie

27 November 2011


I love pumpkin pie as much as the next gal, but sometimes a holiday feast could use a little variety, am I right? Enter pecan pie, it's hearty like pumpkin but gives a little crunch and a just enough caramel flavor to switch it up a bit. And
after realizing that it's a no fuss pie, I plan on making it a lot more, Christmas anyone?
Pecan Pie 
( Without Corn Syrup )
  • 1 C Light Brown Sugar
  • 1/4 C White Sugar
  • 1/2 C Butter
  • 2 Eggs
  • 1 Tbsp All-Purpose Flour
  • 1 Tbsp Milk
  • 1 Tsp Vanilla Extract
  • 1 C Chopped Pecans
  • Directions
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. 

  • Last add the milk, vanilla and nuts.

Pour into an unbaked 9-in pie shell.
Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Let Cool and Enjoy.