Hello Tasty! Crispy 15 Minute Roasted Brussel Sprouts with Lemon Pepper and Parmesan Cheese

Whoa, I post a lot of brussel sprout recipes over here! In my defense, I like to think each one is slightly different than the last - or at least that's what I tell myself.

I've been playing around with flavors and I found one that sticks so it seemed only fitting to share the wealth of the crunchy, lemon peppery and parmesan cheesy goodness that just popped out of the oven. I have to admit even I surprised myself with this pairing. I have to warn you ahead of time that it's insanely good and you might find yourself eating an entire pan before realizing you forgot to share with the family.


I may or may not have done that.

Also, look at that beauty up close. YUM. 

15 Minute Lemon Pepper + Parmesan Roasted Brussel Sprouts

What You Need:

1 Pound Fresh Brussel Sprouts, Halved 

2 Tbsp. Lemon Pepper Seasoning

1 - 2 Tbsp. Olive Oil

2 Tbsp. Grated Parmesan Cheese 

Salt and Pepper To Taste

Preheat oven to 475˚

In a large bowl add Brussel sprouts, oil, cheese and seasoning.

Toss until evenly coated. 

On a parchment lined cookie sheet spread coated brussel sprouts in a thin layer. 

Bake on 475˚for 15 minutes or until lightly browned and crispy.