Easy Sweet and Savory Peach, Arugula and Mozzarella Salad

At the risk of sounding unpopular I have to admit that I LOVE arugula. I put it on everything from pasta to tacos (I know, weird). There's something about that bitter crunch with sweet and savory that gives me life. So, it's not really a huge surprise for me to want to eat a bowl full of it with some of my favorite ingredients. One of my current favorites is with peaches and mozzarella with a drizzle of honey. It's heaven in a bowl if you ask me. Add some savory cured meats and boom, it's a full meal. 

...not a peach lover? Tart, crunchy apples or mandarins are a great substitute! 

Easy Sweet and Savory Peach, Arugula and Mozzarella Salad 

What You Need: 
2 Cups Fresh Wild Arugula 
1 Large Peach, Chopped 
1/2 C, chopped (un)Cured Meat Of Choice 
1 Cup Mozzarella Pearls, halved
2 Tbsp. chopped fresh basil
Drizzle of Olive Oil
Drizzle of Honey

Optional: Shaved Parmesan to garnish & Toasted French Bread.
Salt and pepper to taste.

In a large bowl combine (washed) arugula, peaches, cheese and sopresseta. 

Add drizzle of olive oil and honey (I used more honey than olive oil - about 2tbsp. straight from the bottle). 

Toss until lightly coated. 

Garnish with fresh parmesan.